Artichoke and Sun-Dried Tomato Pasta

Name: Artichoke and Sun-Dried Tomato Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 (12-ounce) box bow tie pasta; 3 cloves garlic, minced; 2 tablespoons good quality olive oil; 1/2 red pepper, diced; 3/4 cup oil-packed sun-dried tomatoes, drained; 1 cup artichoke hearts, drained well and coarsely chopped; 1/3 cup black olives, sliced; 1/3 cup basil, chopped fresh

A simple yet satisfying vegan pasta features artichoke hearts, sun-dried tomatoes, and fresh basil for a flavorful meal.

⭐ 4.2 (50 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 6 servings

Category Tags:

Entree Dinner Lunch Pasta

Cuisine Tags:

Italian

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Instructions

Start boiling water for the pasta.
Cook pasta according to package directions, then drain.
Sauté minced garlic in olive oil over medium heat for 30 seconds until fragrant, then add red bell pepper and heat for 1-2 minutes.
Stir in sun-dried tomatoes, artichoke hearts, olives, and basil; cook for 2-3 minutes until heated through.
Toss the vegetable mixture with the cooked pasta and serve.

Nutritional Info (per serving)

Calories: 190 kcal

Carbohydrate: 26 g

Cholesterol: 0 mg

Fiber: 4 g

Protein: 5 g

Saturated Fat: 1 g

Sodium: 112 mg

Sugar: 1 g

Fat: 8 g

Unsaturated Fat: 0 g