Arroz Con Dulce: Puerto Rican Rice Pudding
Arroz con dulce is a sweet Puerto Rican rice pudding featuring coconut, raisins, and warm spices, traditionally enjoyed during the Christmas season.
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Instructions
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Bring 3 cups of water to a simmer in a large pot.
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Add ginger pieces, cinnamon sticks, whole cloves, and salt; simmer for 15 minutes to infuse flavors.
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Remove the spices, reserving the infused water.
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Stir in coconut milk and 1 cup of water, then bring the mixture to a boil.
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Add rice, sugar, raisins, and coconut; stir well. Reduce heat to a simmer, cover, and cook for 20 minutes, stirring occasionally.
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Uncover and stir. Continue cooking for 20-30 minutes, or until rice is cooked, creamy, and water is absorbed. If needed, add 1/4 cup hot water at a time until done.
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Pour into a serving dish, allow to cool, and chill in the refrigerator. Garnish with cinnamon before serving.