Arni me Fassolakia: Greek Lamb Stew With Green Beans

Name: Arni me Fassolakia: Greek Lamb Stew With Green Beans
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 7/8 cup olive oil; 4 pounds leg of lamb, cut into serving-sized pieces; 1 onion, finely chopped; 1 1/2 cups water; 3 medium to large tomatoes, pulped in a blender; 1/4 cup tomato sauce; 2 teaspoons sea salt (divided); 2 1/4 pounds fresh or frozen string beans, ends trimmed; 2 1/4 pounds potatoes, peeled and cut into large chunks; 1/2 rounded tablespoon chopped fresh mint; 1 rounded tablespoon chopped fresh dill; 1 rounded tablespoon chopped fresh parsley; 1 pinch ground cinnamon

A delightful one-pot Greek lamb stew, arni me fassolakia, features green beans and potatoes in a light tomato sauce with fresh herbs.

⭐ 3.9 (51 reviews) Prep: 20 minCook: 90 minTotal: 110 minYields: 6 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

Greek

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Instructions

Heat olive oil in a large pot over medium heat, then sauté lamb pieces and chopped onion until browned.
Add water, tomatoes, tomato sauce, and 1 teaspoon salt. Bring to a boil, cover, and simmer for 45 minutes until the lamb is tender.
Incorporate beans, potatoes, mint, dill, parsley, cinnamon, and the remaining salt.
Return the stew to a boil, then cover and simmer for 30 minutes, adding more water if it appears dry.
Remove from heat and allow to rest, covered, for 10-15 minutes before serving.