Arnavut Cigeri (Turkish Liver and Onions)
A flavorful liver dish designed to appeal even to those who typically dislike liver.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Melt butter and oil in a large skillet over medium-high heat.
-
Rinse liver under cold water, drain, and pat dry.
-
Combine salt, pepper, flour, and paprika in a plastic bag; add liver and shake until coated.
-
Add floured liver to the hot skillet, arranging evenly to brown on all sides without vigorous stirring.
-
Toss red onion slices with sumac, chopped parsley, and salt.
-
Serve the cooked liver on a bed of the seasoned onion mixture or with the mixture on the side.
Nutritional Info (per serving)
Calories:
573 kcal
Carbohydrate:
16 g
Cholesterol:
599 mg
Fiber:
1 g
Protein:
37 g
Saturated Fat:
14 g
Sodium:
493 mg
Sugar:
2 g
Fat:
40 g
Unsaturated Fat:
0 g