Armenian Style Kufta With Potatoes and Tomatoes Recipe
An Armenian-inspired kufta features ground lamb or beef with potatoes in a savory meatloaf-style casserole.
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Instructions
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Start the broiler.
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Soak bread in milk, then mash into a paste.
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Process parsley; add to a large bowl with ground lamb.
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Finely chop onion and garlic; add to the bowl with the bread and lamb mixture.
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Add salt, cumin, sumac, cayenne pepper, allspice, pepper, and mace; mix until well-combined.
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Press the mixture into a casserole dish and broil until browned, about 15 minutes.
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Preheat oven to 375 F.
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Slice potatoes and tomatoes 1/4-inch thick; layer over the meat, potatoes first, then tomatoes.
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Cover the casserole and bake on the middle rack for 40 minutes.