Argentinian-Style Grilled Beef Ribs Recipe

Name: Argentinian-Style Grilled Beef Ribs Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: South American,Latin
Ingredients: 1 1/2 to 2 pounds flanken-style ribs; 1 to 2 tablespoons kosher salt; Chimichurri sauce, for serving

Argentinian-style beef ribs, seasoned with salt, are quickly grilled for a traditional feast and served with chimichurri sauce.

⭐ 3.5 (24 reviews) Prep: 20 minCook: 15 minTotal: 35 minYields: 4 servings

Category Tags:

Appetizer Dinner Entree

Cuisine Tags:

South American Latin

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Instructions

Heat a grill to medium-high.
Season ribs generously with kosher salt and let them rest at room temperature.
Grill ribs 4 to 6 minutes per side until desired doneness.
Serve immediately with chimichurri sauce on the side.

Nutritional Info (per serving)

Calories: 945 kcal

Carbohydrate: 1 g

Cholesterol: 238 mg

Fiber: 1 g

Protein: 48 g

Saturated Fat: 23 g

Sodium: 2310 mg

Sugar: 0 g

Fat: 84 g

Unsaturated Fat: 0 g