Argentinian Italian-Style Milanesa Napolitana
Milanesa napolitana is an Argentinian classic featuring breaded fried steak topped with ham, tomato sauce, and melted cheese.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the broiler.
-
In a shallow bowl, whisk eggs with oregano, salt, and pepper.
-
In a separate shallow pan, combine Parmesan cheese, garlic, and bread crumbs.
-
Dip steaks into the egg mixture, then coat thoroughly with the bread crumbs.
-
Heat oil in a heavy skillet and fry steaks for several minutes per side until golden and crispy, then drain on paper towels.
-
Place fried steaks on a baking sheet.
-
Top each steak with a ham slice, 2 to 3 tablespoons tomato sauce, 1/4 cup mozzarella cheese, and a sprinkle of Italian seasoning.
-
Broil until the cheese melts.
-
Serve warm.