Arepas With Pulled Pork and Cilantro Garlic Mayonnaise Recipe

Name: Arepas With Pulled Pork and Cilantro Garlic Mayonnaise Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Latin,South American
Ingredients: 6 Venezuelan-style arepas; 1 cup crock pot pulled pork; 4 tablespoons mayonnaise; 1 clove garlic, finely minced; 1 tablespoon cilantro, minced; 1/2 tablespoon freshly squeezed lime juice, from 1/2 medium lime

A classic Arepa features a hearty filling of pulled pork and a zesty cilantro garlic mayonnaise within a warm corncake.

⭐ 4.6 (5 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 6 servings

Category Tags:

Lunch Snack Sandwich

Cuisine Tags:

Latin South American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat oven to 350 degrees Fahrenheit.
Combine cilantro, lime juice, and garlic with mayonnaise for the sauce.
Warm arepas in the oven for a few minutes or briefly in a skillet.
Heat the pulled pork in a microwave or on the stovetop.
Partially split each arepa, leaving one end attached.
Spread 2 teaspoons of the garlic mayonnaise inside each arepa.
Fill each arepa with 2-3 tablespoons of the heated pulled pork.
Serve arepas warm; filled arepas can be wrapped in foil, chilled, and reheated in the oven.

Nutritional Info (per serving)

Calories: 348 kcal

Carbohydrate: 44 g

Cholesterol: 23 mg

Fiber: 3 g

Protein: 11 g

Saturated Fat: 5 g

Sodium: 599 mg

Sugar: 7 g

Fat: 14 g

Unsaturated Fat: 0 g