Apricot Sauce Recipe
A tangy apricot sauce offers a delicious alternative to traditional plum sauce.
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Instructions
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Prepare a water bath canner and 4 half-pint canning jars.
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Halve, pit, and chop the apricots.
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Combine all ingredients in a large saucepan.
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Bring to a boil, then reduce heat and cook until the sauce thickens to a syrup-like consistency (20-60 minutes).
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Optionally, purée the sauce with an immersion blender.
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Ladle the hot sauce into clean jars, leaving 1/4-inch headspace.
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Secure with lids and rings, then process in the water bath canner for 15 minutes.
Nutritional Info (per serving)
Calories:
24 kcal
Carbohydrate:
6 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
59 mg
Sugar:
6 g
Fat:
0 g
Unsaturated Fat:
0 g