Apricot Blatjang
A South African chutney, apricot blatjang is crafted from dried fruit and ideally complements cheese or a bobotie dish.
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Instructions
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Soak whole dried peaches and apricots in vinegar overnight to rehydrate.
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Chop the soaked fruit and onions into small pieces using a food processor.
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Combine all ingredients in a pot and heat gently for 20 minutes until sugar dissolves.
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Simmer uncovered over medium heat for 1 hour, stirring occasionally.
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Cool for 10-15 minutes before bottling into hot, sterilized jars.
Nutritional Info (per serving)
Calories:
72 kcal
Carbohydrate:
18 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
103 mg
Sugar:
15 g
Fat:
0 g
Unsaturated Fat:
0 g