Applesauce Oatmeal Pancakes
These low-fat applesauce oatmeal pancakes offer a nutritious and flavorful twist on a classic breakfast.
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Instructions
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Preheat a griddle to 375 F.
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Whisk all ingredients together in a medium bowl until well blended.
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Pour 1/4 cup of batter per pancake onto the hot griddle; cook until bubbles form and edges puff, then flip and cook until golden brown.
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Serve immediately.
Nutritional Info (per serving)
Calories:
117 kcal
Carbohydrate:
16 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
226 mg
Sugar:
10 g
Fat:
2 g
Unsaturated Fat:
0 g