Applesauce Cookies Recipe
Soft and chewy applesauce cookies offer a quick, lower-sugar treat perfect for utilizing excess applesauce.
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Instructions
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Preheat oven to 375 F and line two baking sheets with parchment paper.
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Whisk together flour, baking powder, salt, and cinnamon in a small bowl.
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In a medium bowl, beat butter and sugar until creamy for 3 to 5 minutes.
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Add the egg and beat until light and fluffy for 1 to 2 minutes.
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Combine the flour mixture and applesauce into the wet ingredients, beating until just combined.
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Drop 1 1/2 tablespoon portions of dough 2 inches apart onto the prepared baking sheets.
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Bake one tray at a time for 12 to 15 minutes, until edges are golden.
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Cool completely on the baking sheets, then sprinkle with confectioners' sugar.