Apple Turkey Brine
An apple-sweetened turkey brine delivers a tender and flavorful bird for any special occasion.
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Instructions
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In a large pot, bring 1 quart of water to a simmer with salt and sugar, stirring until dissolved.
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Remove from heat, then add cloves, cinnamon stick, peppercorns, and orange zest, allowing the mixture to cool for 30 to 40 minutes.
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Stir in cold apple juice and an additional 1 quart of cold water, then refrigerate until the brine is thoroughly chilled.
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Submerge the poultry in the chilled brine within a large plastic container or brining bag and refrigerate for 1 hour per pound of poultry.
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Before cooking, thoroughly rinse all brine from the poultry to prevent excessive saltiness.
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Season and cook the poultry as desired using your preferred method.