Apple Syrup (Appelstroop)
A tart and fruity apple syrup, perfect for various culinary applications.
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Instructions
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Combine apple juice, lemon juice, star anise, and cinnamon in a saucepan.
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Boil over medium-high heat, reducing the mixture to one-fourth of its initial volume, stirring occasionally.
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Remove the star anise pods.
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Add sugar and continue boiling until it dissolves and the syrup coats the back of a spoon, dripping like honey.
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Pour the apple syrup into a clean jar for storage.
Nutritional Info (per serving)
Calories:
47 kcal
Carbohydrate:
12 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
3 mg
Sugar:
11 g
Fat:
0 g
Unsaturated Fat:
0 g