Apple Streusel
A warm dessert, apple streusel features tender apples beneath a crisp cinnamon crumb topping.
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Instructions
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Preheat the oven to 350°F.
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Peel, core, and thinly slice the apples.
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Grease a large casserole dish, then add apples and toss with flour, brown sugar, salt, vanilla extract, lemon juice, and ground cinnamon until coated.
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Melt butter, then combine with salt, flour, sugar, and vanilla extract to create a crumbly dough.
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Crumble the streusel evenly over the apples in the dish.
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Bake uncovered for 35 minutes, or until the topping is browned and apples are tender.
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Cool slightly before serving.
Nutritional Info (per serving)
Calories:
477 kcal
Carbohydrate:
84 g
Cholesterol:
41 mg
Fiber:
7 g
Protein:
4 g
Saturated Fat:
10 g
Sodium:
310 mg
Sugar:
55 g
Fat:
16 g
Unsaturated Fat:
0 g