Apple Spice Turkey Brine
A turkey infused with a spiced apple brine, made with fruit juice and spices, delivers enhanced flavor after a 24-hour brining period.
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Instructions
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Combine apple juice, orange juice, salt, brown sugar, cloves, and nutmeg in a large pot.
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Bring the mixture to a boil over medium heat, then simmer for 15 minutes until salt and sugar dissolve.
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Cool the brine to room temperature for 40-60 minutes, then add cold water.
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Submerge the turkey in the brine within a large container and refrigerate, covered, for at least 1 hour per pound.
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Rinse the turkey thoroughly, pat dry, apply a rub, and cook as directed.
Nutritional Info (per serving)
Calories:
219 kcal
Carbohydrate:
52 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
6074 mg
Sugar:
45 g
Fat:
1 g
Unsaturated Fat:
0 g