Apple Scrap Vinegar
Apple scrap vinegar offers a sustainable way to utilize leftover apple peels and cores, transforming them into a homemade condiment.
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Instructions
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Mix one tablespoon sugar per cup of water, then pour over apple scraps in a ceramic or glass container, ensuring they are covered.
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Cover the container with a dishtowel and leave at room temperature for 1 to 2 weeks, stirring once daily.
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After 1 to 2 weeks, when the liquid darkens, strain out and discard the fruit solids.
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Continue to keep the liquid at room temperature for 2 weeks to 1 month, stirring daily, until it becomes vinegary and sour.
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Bottle the finished vinegar in a glass container, seal, and store away from heat or light.