Apple Salad With Pecans and Raisins
A creamy apple salad, reminiscent of a classic Waldorf, combines crisp apples, celery, pecans, raisins, and a mayonnaise dressing.
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Instructions
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Wash, core, and cut apples into 1/2-inch cubes.
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Sprinkle apples with lemon juice.
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In a large bowl, combine apples, celery, pecans, raisins, and 1/3 cup mayonnaise; mix well. Adjust mayonnaise to taste.
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Serve salad on lettuce leaves.
Nutritional Info (per serving)
Calories:
313 kcal
Carbohydrate:
35 g
Cholesterol:
8 mg
Fiber:
6 g
Protein:
2 g
Saturated Fat:
3 g
Sodium:
127 mg
Sugar:
25 g
Fat:
21 g
Unsaturated Fat:
0 g