Apple Pork Tenderloin in Puff Pastry
An elegant main dish, apple pork tenderloin encased in puff pastry offers a delicious and easy option for entertaining.
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Instructions
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Preheat the oven to 400 F.
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In a skillet, melt butter and brown pork tenderloins for 5-7 minutes. Remove pork and let cool.
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Add onion and garlic to skillet drippings; cook 4-5 minutes until tender. Stir in chopped apple, salt, and pepper until tender. Add thyme and apple juice or wine; cook until liquid evaporates. Cool mixture for 10 minutes.
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Roll out puff pastry to a 13-inch square and cut into two rectangles.
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Spread half of the cooled onion mixture down the center of each pastry rectangle, then top with a tenderloin. Brush pastry edges with egg, fold, and press to seal.
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Place sealed bundles seam-side down on a lined cookie sheet. Brush with remaining egg, cut slits, and decorate.
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Bake for 20-30 minutes until pastry is golden brown and pork reaches 145 F. Let stand 10-15 minutes before slicing and serving.