Apple Pie Filling
A simple apple pie filling provides a versatile base for pies, hand pies, crisps, and other desserts, perfect for using surplus apples.
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Instructions
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Peel, core, and dice apples to your preferred size, then toss with lemon juice in a large bowl.
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In a large saucepan, combine brown sugar, granulated sugar, and cornstarch over medium heat, stirring to blend.
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Add the prepared apples, cinnamon, nutmeg, and salt; bring the mixture to a constant simmer while stirring.
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Reduce heat to low, cooking and stirring frequently for 20-30 minutes until apples are tender and the mixture thickens; stir in vanilla.
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Allow the filling to cool for 30-45 minutes before use.