Apple Phyllo Pie

Name: Apple Phyllo Pie
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8 servings
Cuisine: American,Greek
Ingredients: Cooking spray; 5 Granny Smith apples; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon all-purpose flour; 1/4 cup honey; 2 tablespoons warm water; 6 (9 x 14-inch) sheets phyllo dough

A crisp, flaky apple phyllo pie offers a delicious low-fat alternative to traditional apple pie.

⭐ 4.2 (86 reviews) Prep: 25 minCook: 35 minTotal: 60 minYields: 8 servings

Category Tags:

Dessert Snack Pie

Cuisine Tags:

American Greek

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Instructions

Preheat oven to 350 F with a rack in the center.
Spray a 9-inch pie plate with nonstick spray.
Peel, core, and thinly slice the apples.
In a large bowl, combine apples, sugar, cinnamon, nutmeg, lemon, and flour.
Mix honey with warm water in a small pitcher or bowl.
Quickly brush one phyllo sheet with honey mixture and place it into the pie plate, allowing sides to overhang.
Brush a second phyllo sheet and lay it over the first.
Brush and place the third sheet, overhanging opposite sides to form a cross; repeat for the fourth sheet.
Brush and place the fifth and sixth sheets at opposing angles.
Spoon the apple mixture into the plate, then gather the overhanging phyllo sides to form a galette, leaving the center exposed.
Bake for 30-35 minutes.

Nutritional Info (per serving)

Calories: 894 kcal

Carbohydrate: 119 g

Cholesterol: 0 mg

Fiber: 6 g

Protein: 6 g

Saturated Fat: 17 g

Sodium: 723 mg

Sugar: 24 g

Fat: 44 g

Unsaturated Fat: 0 g