Apple Peach Pie
A delightful fall dessert, this apple peach pie features a sweet and tart fruit filling encased in a flaky crust.
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Instructions
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Preheat oven to 400 F and line a 9-inch pie pan with one refrigerated pie crust.
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In a large bowl, combine sugar, tapioca, cinnamon, apple, and peach slices.
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Sprinkle cornflakes into the pie crust, then fill with the fruit mixture.
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Top the fruit with dry lemon gelatin and dot with butter pieces.
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Place the second crust on top, flute the edges, cut decorative slits, and sprinkle with sanding sugar.
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Bake for 10 minutes at 400 F, then reduce oven temperature to 350 F and bake for 45-50 more minutes until golden and bubbling.
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Cool on a wire rack for at least 1 hour before serving.