Apple Juice Recipe
A straightforward homemade apple juice recipe utilizes fresh fruit without needing a juicer or blender, allowing natural sweetness.
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Instructions
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Wash, core, and slice the apples.
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Place the sliced apples in a large pot and cover with water, ensuring the water level is just above the apples.
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Bring the pot to a boil over high heat, then reduce heat to medium-low and gently boil for 40 minutes.
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Strain the cooked apples through a fine-mesh strainer, pressing thoroughly to extract all juice, and return the liquid to the pot.
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Taste the juice; optionally add sugar and cinnamon sticks, then simmer until the sugar dissolves and the desired flavor concentration is achieved.
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Use the remaining apple pulp to make applesauce, if desired, seasoning with sugar and cinnamon.