Apple Fritter Bread

Name: Apple Fritter Bread
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 large baking or crisp eating apples; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 cup butter; 2/3 cup light brown sugar; 2 large eggs; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 cup, plus 3 tablespoons whole milk; 1/2 cup powdered sugar

An apple fritter-inspired quick bread, this versatile treat is perfect for breakfast, snack, or dessert.

⭐ 4.2 (24 reviews) Prep: 20 minCook: 45 minTotal: 65 minYields: 8 servings

Category Tags:

Snack Dessert Brunch Breakfast Bread

Cuisine Tags:

American

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Instructions

Preheat oven to 350F. Line a 9x5-inch loaf tin.
Peel, core, and chop apples. Combine granulated sugar and cinnamon.
Cream butter and brown sugar until light and pale.
Gradually beat in eggs. Sift flour and baking powder into the bowl, then mix slowly. Add vanilla extract and 1/2 cup milk; mix until batter is loose.
Layer half the batter, half the chopped apples, and half the sugar-cinnamon mixture in the prepared tin. Repeat with remaining ingredients.
Bake for 45 minutes, or until a skewer inserted into the center comes out clean. If not, bake for another 10 minutes. Cool in the tin for 15 minutes, then remove and cool completely on a rack.
Prepare glaze by combining powdered sugar and 3 tablespoons milk.
Drizzle cooled cake with glaze and serve in thick slices.

Nutritional Info (per serving)

Calories: 401 kcal

Carbohydrate: 66 g

Cholesterol: 79 mg

Fiber: 3 g

Protein: 5 g

Saturated Fat: 8 g

Sodium: 215 mg

Sugar: 45 g

Fat: 14 g

Unsaturated Fat: 0 g