Apple Dutch Baby Oven Pancakes

Name: Apple Dutch Baby Oven Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tart apples, peeled, cored, and very thinly sliced; 1/4 cup brown sugar, packed; 3/4 teaspoon ground cinnamon; 3/4 cup all-purpose flour; 1/4 teaspoon salt; 3 large eggs; 3/4 cup milk, whole or 2%; 1 teaspoon pure vanilla extract; 3 tablespoons unsalted butter, melted, divided; Syrup, for serving; Confectioners' sugar, for serving

A simple baked pancake featuring a spiced apple topping, perfect for an easy breakfast.

⭐ 4.6 (73 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 4 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 425 F with a 9- or 10-inch cast-iron skillet inside.
Toss apple slices with brown sugar and cinnamon in a bowl.
In a separate bowl, combine flour and salt.
Whisk eggs, milk, vanilla, and 1 tablespoon melted butter together.
Pour the wet mixture into the dry ingredients and whisk until just combined.
Carefully remove the hot skillet, add the remaining butter, and swirl to coat the bottom.
Arrange the spiced apple slices evenly in the pan.
Pour the batter over the apples.
Bake for 25 to 30 minutes until puffed and lightly browned.
Serve immediately with syrup or confectioners' sugar.

Nutritional Info (per serving)

Calories: 375 kcal

Carbohydrate: 53 g

Cholesterol: 167 mg

Fiber: 2 g

Protein: 9 g

Saturated Fat: 8 g

Sodium: 280 mg

Sugar: 31 g

Fat: 14 g

Unsaturated Fat: 0 g