Apple Crumble
A simple and adaptable apple crumble offers a quick dessert perfect for any occasion.
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Instructions
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Preheat oven to 350 F. Grease a 9-inch-square baking pan or a 1 1/2- to 2-quart baking dish with butter.
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Peel, core, and slice apples into thin wedges, then place in the prepared pan.
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In a medium bowl, combine flour, sugar, cinnamon, and salt; cut in 1/2 cup butter until crumbly.
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Sprinkle the crumb mixture evenly over the apples.
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Bake for 35 to 45 minutes until apples are tender.
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Serve warm, optionally with vanilla ice cream, heavy cream, or whipped cream.
Nutritional Info (per serving)
Calories:
363 kcal
Carbohydrate:
56 g
Cholesterol:
41 mg
Fiber:
3 g
Protein:
2 g
Saturated Fat:
10 g
Sodium:
299 mg
Sugar:
41 g
Fat:
16 g
Unsaturated Fat:
0 g