Apple Crisp Pie

Name: Apple Crisp Pie
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 8 servings
Cuisine: American
Ingredients: 5 to 6 cups apples, a combination of varieties, thinly sliced; 1 lemon, juiced; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 1/4 cup (4 tablespoons) unsalted butter, melted; 3 tablespoons all-purpose flour; 2 teaspoons ground cinnamon; 1/8 teaspoon nutmeg; 1 unbaked, 9-inch deep-dish pie shell; 1/2 cup all-purpose flour; 1/2 cup granulated sugar; 6 tablespoons (3 ounces) unsalted butter, cut into small pieces; 1/4 cup rolled oats; 1/4 cup chopped pecans

A delightful apple pie features an easy streusel topping made with either oats or pecans, perfect for those who prefer not to make a traditional top crust.

⭐ 3.9 (39 reviews) Prep: 25 minCook: 60 minTotal: 85 minYields: 8 servings

Category Tags:

Dessert Pie

Cuisine Tags:

American

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Instructions

Preheat the oven to 375 F.
Peel, core, and thinly slice apples, then toss them with lemon juice to prevent browning.
Combine sliced apples with granulated sugar, brown sugar, melted butter, flour, and spices; stir until well blended.
Prepare pie pastry and fit it into a pie plate.
In a separate bowl, combine topping ingredients and blend them with a pastry blender, forks, fingers, or a food processor.
Pour the apple mixture into the pie shell, then evenly sprinkle the topping over the apples.
Bake for 45 to 60 minutes, until apples are tender and the topping is browned.

Nutritional Info (per serving)

Calories: 599 kcal

Carbohydrate: 79 g

Cholesterol: 38 mg

Fiber: 5 g

Protein: 5 g

Saturated Fat: 13 g

Sodium: 307 mg

Sugar: 41 g

Fat: 31 g

Unsaturated Fat: 0 g