Apple Crisp

Name: Apple Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 3/4 cup all-purpose flour; 3/4 cup packed light brown sugar; 1/8 teaspoon salt; 1 stick unsalted butter (cold, cut into small pieces); 3/4 cup quick-cooking or rolled oats; 2 1/2 to 3 pounds apples (about 5 to 6 large apples); 1 tablespoon lemon juice; 1/3 cup packed light brown sugar; 1/2 teaspoon ground cinnamon

A classic apple crisp is made with tender apples and a crunchy, buttery brown sugar and oatmeal topping.

⭐ 4.3 (96 reviews) Prep: 20 minCook: 45 minTotal: 65 minYields: 8 servings

Category Tags:

Dessert

Cuisine Tags:

Southern American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 350°F and butter a 2-quart baking dish or six to eight 1- to 2-cup dishes.
Combine flour, 3/4 cup brown sugar, salt, and butter; work until crumbly, then mix in oats and set aside.
Peel, core, and slice apples, then toss them with lemon juice, 1/3 cup brown sugar, and cinnamon.
Transfer the apple mixture to the prepared dish(es) and top evenly with the crumb mixture.
Bake for 40 to 50 minutes, or until the apples are tender and the topping is browned and crisp.

Nutritional Info (per serving)

Calories: 356 kcal

Carbohydrate: 62 g

Cholesterol: 30 mg

Fiber: 5 g

Protein: 3 g

Saturated Fat: 7 g

Sodium: 43 mg

Sugar: 42 g

Fat: 12 g

Unsaturated Fat: 0 g