Apple Cranberry Cobbler With Cinnamon and Vanilla

Name: Apple Cranberry Cobbler With Cinnamon and Vanilla
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 7 cups apples, peeled, cored, thinly sliced; 1 1/2 cups fresh cranberries; 2 tablespoons lemon juice; 3/4 cup sugar; 1/2 cup brown sugar; 3 tablespoons all-purpose flour; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/3 cup apple juice; 1 teaspoon vanilla extract; 1 tablespoon butter, soft; 3/4 cup all-purpose flour; 1/2 cup sugar; 1 scant teaspoon baking powder; 1/4 teaspoon salt; 1 large egg; 2 tablespoons cream, or evaporated milk, or half-and-half; 2 tablespoons butter, melted

A comforting spiced apple cranberry cobbler features fresh fruit beneath a sweet, tender topping.

⭐ 4.4 (28 reviews) Prep: 20 minCook: 50 minTotal: 70 minYields: 6 servings

Category Tags:

Dessert

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 375 F and grease a 2 1/2- to 3-quart baking dish.
Toss sliced apples with cranberries and lemon juice in a large bowl.
In a separate bowl, combine granulated sugar, brown sugar, flour, cinnamon, and salt; add to the fruit mixture and toss to coat. Stir in apple juice and vanilla.
Spread the fruit mixture evenly into the prepared baking dish and dot with soft butter.
For the topping, combine flour, sugar, baking powder, and salt in a mixing bowl.
In a small bowl, whisk the egg with cream and melted butter; stir into the dry topping ingredients and beat until smooth.
Drop spoonfuls of the batter evenly over the fruit mixture.
Bake for 40 to 50 minutes, until the fruit is tender and the topping is golden brown.

Nutritional Info (per serving)

Calories: 464 kcal

Carbohydrate: 96 g

Cholesterol: 52 mg

Fiber: 5 g

Protein: 4 g

Saturated Fat: 5 g

Sodium: 413 mg

Sugar: 73 g

Fat: 9 g

Unsaturated Fat: 0 g