Apple Compote Recipe
A simple apple compote features fruit in a buttery, lightly caramelized, and spiced sauce, ideal for sweet or savory accompaniments.
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Instructions
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Peel, core, and chop apples into 1/2-inch chunks, then toss with cinnamon, ginger, and nutmeg.
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In a saucepan, melt butter, brown sugar, and vanilla extract over medium heat, then increase heat slightly and cook for 5 minutes until lightly caramelized.
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Stir in the spiced apples; cook over medium heat for 10 minutes or until apples soften without breaking, gently reducing liquid if needed to thicken.
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Remove from heat, cool, and serve warm or cold, or store in a bowl or jar.
Nutritional Info (per serving)
Calories:
205 kcal
Carbohydrate:
39 g
Cholesterol:
15 mg
Fiber:
3 g
Protein:
0 g
Saturated Fat:
4 g
Sodium:
9 mg
Sugar:
34 g
Fat:
6 g
Unsaturated Fat:
0 g