Apple Cinnamon Bread Pudding
A classic bread pudding receives a sweet autumn update with apples and cinnamon.
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Instructions
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Preheat the oven to 350 F and butter an 11x7-inch baking dish.
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In a large bowl, combine bread, cinnamon, apple slices, and optional dried fruits.
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Heat milk, brown sugar, and butter in a medium saucepan until hot and butter is melted, but do not boil.
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Whisk eggs and vanilla in a medium bowl, then rapidly whisk in the hot milk mixture.
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Pour the hot milk mixture over the bread mixture and stir thoroughly.
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Transfer the bread mixture to the prepared baking dish.
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Place the baking dish into a larger shallow pan and add 1/2 inch of hot water to the outer pan.
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Bake for 40 to 50 minutes, or until a knife inserted near the center comes out clean.