Apple Cinnamon Biscuits With Vanilla Glaze

Name: Apple Cinnamon Biscuits With Vanilla Glaze
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 14 servings
Cuisine: Southern,American
Ingredients: 2 1/4 cups all-purpose flour; 1/3 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 1/2 teaspoons ground cinnamon; 5 tablespoons (2 1/2 ounces) unsalted butter, cold, cut into small pieces; 3/4 cup buttermilk; 1 teaspoon pure vanilla extract; 2 medium Granny Smith apples, peeled, cored, and finely chopped, about 1 1/2 cups; Cream. or milk, for topping, optional; Cinnamon sugar blend, for topping, optional; 1 1/2 cups confectioners' sugar; 3 tablespoons unsalted butter, softened; 2 to 4 tablespoons hot water, as needed; 1/2 teaspoon pure vanilla extract

Fragrant and flavorful apple cinnamon biscuits with a simple vanilla glaze make a delightful breakfast or treat.

⭐ 4.6 (20 reviews) Prep: 15 minCook: 14 minTotal: 29 minYields: 14 servings

Category Tags:

Breakfast Brunch Bread

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 425 F and line a baking sheet.
In a large bowl, combine flour, sugar, baking powder, salt, nutmeg, and 1 1/2 teaspoons cinnamon; cut in butter until crumbly. Stir in chopped apples.
Mix buttermilk and 1 teaspoon vanilla, then stir into the flour mixture until just moistened.
Turn dough onto a floured surface, knead briefly until cohesive, then pat into a 3/4-inch thick circle and cut with 2-inch biscuit cutters.
Place biscuits on the prepared baking sheet. Optionally, brush tops with cream or milk and sprinkle with cinnamon-sugar. Bake for 12 to 14 minutes until lightly browned, then cool on racks.
For the glaze, combine confectioners' sugar, butter, and vanilla; gradually beat in hot water until a drizzling consistency is achieved. Drizzle over cooled biscuits.
Serve biscuits cool or warmed.

Nutritional Info (per serving)

Calories: 217 kcal

Carbohydrate: 36 g

Cholesterol: 18 mg

Fiber: 1 g

Protein: 3 g

Saturated Fat: 4 g

Sodium: 258 mg

Sugar: 19 g

Fat: 7 g

Unsaturated Fat: 0 g