Apple Cider Vinegar Fire Tonic Recipe

A robust apple cider vinegar fire tonic serves as a high-potency, immune-boosting, and anti-inflammatory preparation for home remedies.

Category Tags:

Side DishBeverage

Cuisine Tags:

American

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Instructions

  1. Add ginger, horseradish, onion, garlic, habanero peppers, lemon, turmeric, and lemongrass to a clean glass jar, or roughly chop them in a blender first.

  2. Cover ingredients by filling the jar to the top with vinegar.

  3. Cover the jar opening with plastic or waxed paper before sealing with a lid to prevent rust. Store in a cool, dark place for 14 to 60 days, shaking daily.

  4. After aging, strain the mixture thoroughly through a fine sieve or cheesecloth, pressing out all liquid. Discard solids and transfer the tonic to clean jars.

Nutritional Info (per serving)

Calories: 26 kcal
Carbohydrate: 5 g
Cholesterol: 0 mg
Fiber: 1 g
Protein: 1 g
Saturated Fat: 0 g
Sodium: 19 mg
Sugar: 2 g
Fat: 0 g
Unsaturated Fat: 0 g