Apple Chutney

Name: Apple Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: Southern,American,Indian,British,Fusion
Ingredients: 4 tablespoons (2 ounces) unsalted butter; 2 cups chopped tart apple, such as Granny Smith; 1/4 cup pecans, chopped; 1/3 cup apple cider, or apple juice, plus more as needed; 3 tablespoons light brown sugar; 2 tablespoons golden raisins; 2 tablespoons dried cranberries; 1 teaspoon lemon juice, freshly squeezed; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

A spiced apple chutney with raisins and dried cranberries offers a flavorful side for pork or ham.

⭐ 4 (36 reviews) Prep: 5 minCook: 15 minTotal: 20 minYields: 8 servings

Category Tags:

Side Dish Condiment

Cuisine Tags:

Southern American Indian British Fusion

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Instructions

Heat butter in a medium saucepan.
Add chopped apple, pecans, apple cider, brown sugar, raisins, cranberries, lemon juice, and spices.
Cook over medium heat until the apple is tender, dried fruits soften, and cider evaporates, adding more apple cider if the mixture becomes too dry.
Serve warm or chilled.

Nutritional Info (per serving)

Calories: 134 kcal

Carbohydrate: 16 g

Cholesterol: 15 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 4 g

Sodium: 4 mg

Sugar: 13 g

Fat: 8 g

Unsaturated Fat: 0 g