Apple and Pear Infused Gin
An apple and pear infused gin provides a cozy, autumnal base for fall-inspired cocktails.
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Instructions
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Wash and slice fresh apples and pears.
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Combine the sliced fresh fruit, dried pears, and gin in a 1-quart Mason jar; shake well to mix.
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Seal the jar and store it in a cool, dark location for one week, shaking daily.
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Begin tasting the infusion after four days, and once the desired flavor is achieved, strain out the fruit solids.
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Return the infused gin to the cleaned jar and store it as you would other spirits.
Nutritional Info (per serving)
Calories:
55 kcal
Carbohydrate:
13 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
10 g
Fat:
0 g
Unsaturated Fat:
0 g