Apple and Dried Cherry Crisp (Pareve)

Name: Apple and Dried Cherry Crisp (Pareve)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Cuisine: British,Eastern European,Kosher,U.S. Regional
Ingredients: 2 1/2 to 3 pounds apples, about 6 to 8, such as Gala, Mutsu, or Honeycrisp, fully or partially peeled, cored and cut into 3/4-inch chunks; 1/2 lemon, juiced; 2 tablespoons sugar; 1/3 cup dried tart cherries; 1 cup rolled oats, old-fashioned, not instant; 1/2 cup all-purpose flour; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 cup canola oil, or grapeseed oil; 1/4 cup pure maple syrup; 1/4 cup chopped pecans, raw

A dairy-free and kosher fruit crisp features a sweet filling of apples and dried cherries, topped with an oat, maple, and pecan crumble.

⭐ 4.6 (18 reviews) Prep: 10 minCook: 50 minTotal: 60 minYields: 6 servings

Category Tags:

Breakfast Brunch Dessert Snack

Cuisine Tags:

British Eastern European Kosher U.S. Regional

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Instructions

Preheat oven to 350°F and oil an 8x10-inch baking dish.
Combine apples, lemon juice, sugar, and dried cherries in a large bowl, then transfer to the prepared dish.
Whisk oats, flour, sugar, cinnamon, and ginger in a separate bowl. Stir in oil, maple syrup, and pecans until moistened.
Spread the topping over the apples. Bake for 45-50 minutes until bubbly and golden, covering with foil if the topping browns too quickly.
Let rest 5-10 minutes before serving.

Nutritional Info (per serving)

Calories: 439 kcal

Carbohydrate: 79 g

Cholesterol: 0 mg

Fiber: 8 g

Protein: 4 g

Saturated Fat: 1 g

Sodium: 6 mg

Sugar: 51 g

Fat: 14 g

Unsaturated Fat: 0 g