Apple and Cranberry Wassail
A modern wassail offers a festive beverage with a kick from rum and aromatic bitters, combining apple cider and cranberry juice.
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Instructions
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Prepare garnish by studding oranges with cloves and slicing them into rounds.
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In a large saucepan over low heat, combine 4 quarts apple cider, 2 quarts cranberry juice, 1 tablespoon bitters, 4 cinnamon sticks, 1 tablespoon allspice, and 2 cups rum (if using).
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Heat the mixture gently for 10 minutes, stirring occasionally.
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Place desired garnishes (cinnamon stick, star anise, orange slice) in each mug, then pour in the wassail and serve.
Nutritional Info (per serving)
Calories:
97 kcal
Carbohydrate:
23 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
10 mg
Sugar:
20 g
Fat:
0 g
Unsaturated Fat:
0 g