Apple and Brie Soup

Name: Apple and Brie Soup
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: French
Ingredients: 8 ounces brie cheese, rind removed, cut into cubes; 2 large apples, peeled and cored, cut into 1-inch cubes; 1 medium yellow onion, peeled and roughly chopped; 1 stalk celery, roughly chopped; 2 1/2 cups chicken stock (or water); 3 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1/2 teaspoon white pepper; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1/4 tsp kosher salt; 1/4 cup heavy cream; 1 tbsp chopped chives; 1/2 teaspoon nutmeg

A rich, velvety soup featuring the classic combination of brie and fresh apples, designed to be a satisfying meal when served with bread.

⭐ 4.6 (15 reviews) Prep: 20 minCook: 45 minTotal: 65 minYields: 6 servings

Category Tags:

Side Dish Appetizer Dinner Lunch Soup

Cuisine Tags:

French

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Instructions

Melt butter in a large pot over medium heat.
Add onions, apples, and celery; sauté for 8 to 10 minutes until soft.
Stir in flour, cook for 2 minutes, then gradually whisk in chicken stock or water.
Add white pepper, cumin, and ginger; bring to a boil, then reduce heat and simmer for 15 minutes.
Remove from heat, puree the mixture, then return it to the pot over medium heat.
Stir in cheese cubes until melted, then season with salt to taste.
Before serving, whisk in heavy cream and garnish with chives and nutmeg.

Nutritional Info (per serving)

Calories: 307 kcal

Carbohydrate: 19 g

Cholesterol: 67 mg

Fiber: 2 g

Protein: 12 g

Saturated Fat: 13 g

Sodium: 444 mg

Sugar: 11 g

Fat: 21 g

Unsaturated Fat: 0 g