Appetizer Meatballs With Only 4 Ingredients
Effortless slow cooker appetizer meatballs combine just four ingredients for a popular party dish.
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Instructions
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Place frozen meatballs into the slow cooker.
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In a bowl, whisk together minced onion, currant jelly, and barbecue sauce.
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Pour the sauce mixture over the meatballs in the slow cooker and stir to coat.
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Cover and cook on low for 3 to 4 hours, or on high for 1.5 to 2 hours.
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Serve warm, with optional green onion or cilantro garnish.
Nutritional Info (per serving)
Calories:
83 kcal
Carbohydrate:
15 g
Cholesterol:
6 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
1 g
Sodium:
247 mg
Sugar:
11 g
Fat:
2 g
Unsaturated Fat:
0 g