Appetizer Meatballs With Only 4 Ingredients

Effortless slow cooker appetizer meatballs combine just four ingredients for a popular party dish.

Category Tags:

AppetizerSide DishSnack

Cuisine Tags:

American

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Instructions

  1. Place frozen meatballs into the slow cooker.

  2. In a bowl, whisk together minced onion, currant jelly, and barbecue sauce.

  3. Pour the sauce mixture over the meatballs in the slow cooker and stir to coat.

  4. Cover and cook on low for 3 to 4 hours, or on high for 1.5 to 2 hours.

  5. Serve warm, with optional green onion or cilantro garnish.

Nutritional Info (per serving)

Calories: 83 kcal
Carbohydrate: 15 g
Cholesterol: 6 mg
Fiber: 1 g
Protein: 2 g
Saturated Fat: 1 g
Sodium: 247 mg
Sugar: 11 g
Fat: 2 g
Unsaturated Fat: 0 g