Anytime Noodles With Stir-Fried Vegetables Recipe

Name: Anytime Noodles With Stir-Fried Vegetables Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 1 pound rice noodles, cooked according to package directions; 3 teaspoons sesame oil; 2 tablespoons extra-virgin olive oil; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1/2 medium sweet onion, thinly sliced; 5 medium scallions, sliced into 1-inch pieces; 2 medium carrots, peeled and sliced into matchsticks; 2 cups thinly sliced napa cabbage; 1 cup spinach; 1/4 cup chicken broth; 2 tablespoons soy sauce, or to taste

An adaptable rice noodle dish uses leftover vegetables and can be prepared with various noodle types for a versatile and easy meal.

⭐ 3.9 (49 reviews) Prep: 15 minCook: 10 minTotal: 25 minYields: 6 servings

Category Tags:

Entree Dinner Lunch Side Dish Pasta

Cuisine Tags:

Asian

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Instructions

Toss cooked rice noodles with sesame oil in a large bowl.
Heat olive oil in a large skillet or wok over medium-high heat.
Sauté garlic, ginger, onions, scallions, and carrots for 3 to 4 minutes.
Add cabbage, spinach, and chicken broth; cook for 3 to 4 minutes until most broth evaporates.
Stir in soy sauce.
Incorporate noodles into the skillet or wok and heat through.
Season with additional soy sauce to taste.

Nutritional Info (per serving)

Calories: 192 kcal

Carbohydrate: 29 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 4 g

Saturated Fat: 1 g

Sodium: 390 mg

Sugar: 4 g

Fat: 7 g

Unsaturated Fat: 0 g