Antipasto Salad Recipe
A hearty Italian-inspired salad featuring a medley of classic antipasto components.
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Instructions
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Chop salami, cherry tomatoes, and olives into bite-sized pieces.
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In a large bowl, combine greens, torn radicchio, chopped salami, tomatoes, olives, pepperoncini, chickpeas, and mozzarella; toss well.
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Whisk dressing ingredients until combined.
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Drizzle the dressing over the salad and toss to coat.
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Serve immediately.
Nutritional Info (per serving)
Calories:
454 kcal
Carbohydrate:
17 g
Cholesterol:
56 mg
Fiber:
4 g
Protein:
17 g
Saturated Fat:
10 g
Sodium:
1178 mg
Sugar:
5 g
Fat:
36 g
Unsaturated Fat:
0 g