Annie's Texas Chicken Fried Steak

Name: Annie's Texas Chicken Fried Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 1 pound cube or round steaks, tenderized (see below); 1/2 cup all-purpose flour; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 large egg, beaten; 1/2 cup breadcrumbs, or cracker crumbs, more as needed; Oil, for frying

Annie's Texas-style chicken fried steaks, made with tenderized round or cube steaks, are perfectly complemented by mashed potatoes and gravy for a complete meal.

⭐ 4.2 (19 reviews) Prep: 10 minCook: 15 minTotal: 25 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Prepare seasoned flour by mixing flour with salt, pepper, and garlic powder.
Coat the meat by first dredging in seasoned flour, then dipping into beaten egg, and finally pressing thoroughly into breadcrumbs or cracker crumbs.
Heat about 1/2 inch of oil to approximately 350°F and fry the coated meat until golden brown.

Nutritional Info (per serving)

Calories: 490 kcal

Carbohydrate: 15 g

Cholesterol: 101 mg

Fiber: 1 g

Protein: 24 g

Saturated Fat: 6 g

Sodium: 173 mg

Sugar: 1 g

Fat: 37 g

Unsaturated Fat: 0 g