Anise Cinnamon Sugar Cookies (Bizcochitos)
Delicate anise-flavored sugar cookies, Bizcochitos are the official state cookie of New Mexico, typically finished with a coating of cinnamon sugar.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 300 F and prepare a baking sheet.
-
Cream the butter or lard with 3/4 cup sugar.
-
Crush the aniseeds and mix them into the creamed mixture along with the egg and brandy.
-
Stir in the flour, baking powder, and salt until just combined.
-
Divide the dough into two 1-inch thick disks, then wrap and chill for at least 30 minutes.
-
Combine 1 cup sugar with cinnamon in a bowl for the coating.
-
On a floured surface, roll one chilled dough disk to 1/4-inch thick and cut out shapes.
-
Dip each cookie in the cinnamon-sugar mixture, then place on the prepared baking sheet.
-
Bake for 12 to 15 minutes, then transfer to a rack to cool.
-
Repeat with the remaining dough and serve.