Anchovy Butter
A savory compound butter, featuring anchovy, enhances grilled steak or sautéed vegetables with its unique flavor.
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Instructions
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Soften the butter in a large bowl, using hands, a potato masher, or a stand mixer.
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Mix the mashed anchovies into the softened butter until fully incorporated.
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Scoop the mixture onto a 1-foot square of plastic wrap and roll it into a cylinder.
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Tie off the ends of the plastic wrap to secure the cylinder.
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Chill until ready to use, or freeze in smaller portions for later.
Nutritional Info (per serving)
Calories:
208 kcal
Carbohydrate:
0 g
Cholesterol:
63 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
14 g
Sodium:
95 mg
Sugar:
0 g
Fat:
23 g
Unsaturated Fat:
0 g