An Easy Recipe for Cake Flour
A simple method creates homemade cake flour from all-purpose flour and cornstarch.
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Instructions
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Measure 2 tablespoons of cornstarch into a dry measuring cup.
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Fill the remainder of the cup with all-purpose flour.
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Sift the flour and cornstarch mixture to combine thoroughly before use.
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This preparation yields one cup of cake flour substitute.
Nutritional Info (per serving)
Calories:
57 kcal
Carbohydrate:
12 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
0 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g