American Flag Cake
A festive American flag cake with fresh berries and a whipped cream frosting is ideal for Memorial Day or July 4th celebrations.
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Instructions
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Preheat the oven to the temperature indicated on the box mix.
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Prepare cake batter according to package directions and pour into a greased 9x13-inch pan.
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Bake as directed, then let the cake cool for 15 minutes before inverting it onto a serving platter to cool completely.
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Place the cooled cake in the freezer while preparing the frosting.
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Beat cream cheese, whipped topping, and confectioners' sugar until smooth with an electric mixer.
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Remove the cake from the freezer and spread the frosting over the top and sides.
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Decorate by outlining and filling a top-left square with blueberries to form the stars.
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Arrange raspberries in lines next to and below the blueberries to create the stripes.
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Refrigerate the cake until ready to serve.