American Chop Suey Casserole With Cheese Topping
An American chop suey casserole offers a hearty comfort food experience featuring ground beef and pasta in a savory sauce, crowned with melted shredded cheese.
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Instructions
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Preheat the oven to 350F (180C) and grease a 2 1/2- to 3-quart baking dish.
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Cook macaroni in salted boiling water as directed, then drain.
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Heat olive oil in a large skillet, then brown ground beef with onion and bell pepper until the onion is tender and beef is cooked.
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Stir in tomatoes, tomato sauce, garlic powder, sugar, paprika, and bay leaf; season with salt and pepper, then simmer for 15-20 minutes.
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Remove the bay leaf, then combine the sauce with the drained macaroni.
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Transfer the mixture to the prepared baking dish and sprinkle with shredded cheese.
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Bake for 20-25 minutes, or until hot and the cheese is melted.