Aloo Matar (Indian Potatoes and Peas)

Name: Aloo Matar (Indian Potatoes and Peas)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 tablespoons vegetable oil; 2 medium onions, diced; 3 cloves garlic, minced; 1 teaspoon minced or grated fresh ginger; 4 large potatoes, peeled and chopped; 1 1/2 cups fresh or frozen peas; 1 bay leaf; 2 tablespoons water; 1 1/2 teaspoons garam masala; 1 teaspoon paprika; 2 tablespoons fresh cilantro, chopped; Kosher salt, to taste; Pepper, to taste

Aloo Matar is a flavorful and tangy Indian potato and pea dish, perfect for a hearty vegan meal.

⭐ 3.6 (56 reviews) Prep: 10 minCook: 25 minTotal: 35 minYields: 6 servings

Category Tags:

Dinner Side Dish

Cuisine Tags:

Indian

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Instructions

Heat oil in a large skillet over medium-high heat; sauté onion, garlic, and ginger for 3 to 5 minutes until soft.
Stir in potatoes, peas, bay leaf, and water; cover and cook for at least 10 minutes until potatoes are almost tender.
Add garam masala and paprika; cover and cook for another 8 to 10 minutes until potatoes are tender and the mixture is fragrant.
Remove from heat, then stir in fresh cilantro and season with salt and pepper to taste.

Nutritional Info (per serving)

Calories: 301 kcal

Carbohydrate: 53 g

Cholesterol: 0 mg

Fiber: 8 g

Protein: 8 g

Saturated Fat: 1 g

Sodium: 123 mg

Sugar: 6 g

Fat: 7 g

Unsaturated Fat: 0 g