Aloo Balls - Fried Potato Balls
Savory potato balls are prepared by mashing potatoes with spices, forming them into balls, coating them in batter, and deep frying until golden.
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Instructions
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Start boiling well-salted water in a pot, then wash, peel, and quarter the potatoes.
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Add potatoes to the boiling water, simmer for 8 to 10 minutes until tender, then drain thoroughly.
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Mash the drained potatoes with chili pepper and cumin in a large bowl, adjusting seasoning as needed.
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Fold in green onions and cilantro.
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Form the potato mixture into 2-inch balls using damp hands.
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For the batter, combine flour, baking powder, turmeric, and a pinch of salt in a separate bowl, then whisk in enough water to create a thin, crepe-like consistency.
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Heat about 1 inch of oil in a high-sided skillet until shimmering.
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Dip potato balls into the batter, shake off excess, and fry in batches for approximately 7 minutes until lightly browned on all sides.
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Serve the fried potato balls with chutney.