Almond, Honey and Argan Oil Moroccan Dip Recipe
Amlou is a traditional Moroccan dip crafted from toasted almonds, argan oil, and honey, often enjoyed at breakfast or tea time.
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Instructions
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Preheat the oven to 375 F (190 C). Wash and drain almonds if gritty.
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Roast almonds on a baking pan for about 15 minutes, or until crunchy and darkened.
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Allow almonds to cool, then grind them in a meat grinder or food processor until a smooth, glistening paste forms.
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Gradually incorporate argan oil into the paste by hand or with a food processor on low speed, adjusting for desired consistency.
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Blend in warm honey, sugar, and salt, then taste and adjust sweetness.
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Serve Amlou with bread; store covered in a cool, dark place for up to two months, stirring before use.